Product: Whole cocoa beans (Theobroma cacao)
Preparation: Fermented and dried, as agreed for the lot
Origin: Uganda or agreed source; verified per offered lot
Moisture: Buyer specification; lot test on request
Bean quality: Grade, bean count and cut test agreed with buyer
Defects / foreign matter: Buyer and destination-market limits
Odour: Characteristic; no smoky, mouldy or off odour
Food safety: Applicable market requirements; laboratory evidence as agreed
Packaging: Food-grade jute or other agreed export-suitable bags