About farmuganda

Using fresh cassava roots, Farm Uganda creates premium cassava flour. The roots are grown by young men and women in the 18–35 age range, of whom 70% are women and 30% are men, as well as by rural marginalised populations. By giving drought-resistant cassava varieties, teaching them basic agronomic methods, and connecting them to sustainable international markets, Farm Uganda also helps refugee groups become self-sufficient in food.